Le Macaron Miami - Dadeland Mall – Miami, FL: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (305) 546-7270 to check today's hours. Know the hours? Send them to us.

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7535 N Kendall Dr, Miami, FL 33156

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Address7535 N Kendall Dr, Miami, FL 33156

Phone(305) 546-7270

StyleFrench bakery

CountyMiami-Dade County

Time zoneEastern Time

From city center5.1 mi south

About Le Macaron Miami - Dadeland Mall

Le Macaron Miami - Dadeland Mall serves Miami from 7535 N Kendall Dr, 5.1 mi south of the Miami city center. Besides being a French bakery, it is also listed as cookie shop.

It is one of 475 bakeries and sweet shops we list in Miami, roughly one for every 1,025 residents. Nearest alternative: Le Macaron Coral Gables at 392 Miracle Mile, less than 0.1 mi away.

Hours were not published with this listing. Most French bakerys in Miami open in the early morning, but phoning (305) 546-7270 first is a good idea.

At a glance

Listed as	French bakery and Cookie shop
Bakeries in Miami	475
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.
Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.

Pain

Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.

Pâtisserie

Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.
Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.
Tarte au CitronSweet shortcrust shell filled with sharp, satiny lemon curd, sometimes crowned with torched Italian meringue.
Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.